Taste the award-winning volcanic wines of Santorini as you move between the most distinctive wineries of the island on a small-group wine & food tour. We will visit three charming but different, wineries where you will taste and discover the best wines of Santorini.
Taste the award-winning volcanic wines of Santorini as you move between the most distinctive wineries of the island on a small-group wine & food tour. We will visit three charming but different, wineries where you will taste and discover the best wines of Santorini.
You will learn about the traditional vineyards of Santorini, the history of the island through the centuries and how the volcanic soils influence its wine-making.
You will enjoy the spectacular beauty of Santorini and the most photographed traditional landscapes. The tour is conducted by local guides and personal escort.
This tour will take the guesswork out of choosing a place to experience an unforgettable wine and food tour. Guests will be driven around the island in a luxury vehicle ensuring an amazing experience and enjoying gorgeous views.
First stop: Argyros Estate
the tour will start with a nice introduction to the indigenous grapes of Santorini and the story of Estate Argyros, featuring a selection of 4 vintage wines, accompanied by an assortment of fine Greek cheese and bread sticks. Guests get detailed information about the estate, the wines and the particularities of the vineyards of Santorini.
Second stop: Venetsanos Winery
the most distinguished features of this winery are the structural design and the location, offering panoramic views of the Caldera and volcanos. You will have the chance to discover the history of the old making techniques and take a detailed tour of the winery from the expert staff while also tasting some exceptional wines.
Last we will stop: at Artemis Karamolegos Winery
you will take a tour in the premises of the winery enjoying a wine tasting of 3 different wines. Following the wine tasting you will enjoy a light lunch of exquisitely prepared local dishes and traditional flavors
